The difference is that a jam is sweet and a chutney is savoury. Although as one may prefer they may both be used either way.

The only pectine used is the natural pectine found in the local fruits and vegetables I use. Unfortunately I would need to include a minimal amount of sugar in the recipes as this helps further preserve the produce.

Since the produce is seasonal and homemade, I produce a good stock of jars however if they run out I won't be able to produce more until the fruits are in season again the following year.

Although I don't have a shop, you can view my full range of flavours at the Birgu Blue Boutiqe shop in Birgu or else message me directly if you want to enquire about a specific flavour.